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Restaurant software · India · early access

The kitchen ticket prints before the waiter walks back.

DineoTech is a POS for Indian dine-in restaurants. Guests order from the table QR or your waiter punches it in; the KOT prints on the thermal printer you already own; the bill comes out with CGST and SGST split and the UPI payment recorded. It keeps working when the Wi-Fi doesn’t.

Create your restaurant — freeor book a 30-minute walkthrough
  • GST (CGST/SGST)
  • ESC/POS thermal KOT
  • Offline POS
  • ₹0 during early access

What the manager sees at 8 pm

Not a report to run later. The dashboard is the floor, live — because every screen reads the same orders.

app.dineotech.com/dashboard
  1. 01

    Tonight’s sales, updated on every bill

    Not an end-of-day total — the number moves as tables settle.

  2. 02

    Live orders by table

    New, preparing, served. The same board the waiters and the kitchen are looking at.

  3. 03

    Revenue trend from archived orders

    Reports run off archived data, so pulling a trend never slows the live POS.

One table’s order, from the first scan to the bill

Four steps, four screens, one record. Nothing is re-typed, exported or reconciled by hand.

  1. Step 1 of 4

    Table 7 scans the code and orders together

    One QR per table, valid for the sitting. Everyone at the table adds to the same cart from their own phone, and the order lands in your POS as one ticket for one bill.

  2. Step 2 of 4

    Arjun adds two Butter Naan from the POS — same sitting, same bill

    Waiters punch items with shortcodes, see every table’s status on the floor board, and answer call-waiter and bill requests as they come in.

    app.dineotech.com/floor

  3. Step 3 of 4

    The ticket prints at the tandoor station

    Every punched order prints as a thermal KOT, routed to the right printer per station and marked printed — nothing depends on a chit walking to the kitchen.

  4. Step 4 of 4

    The bill: ₹700, CGST ₹17.50, SGST ₹17.50, paid by UPI

    Taxes, discounts and coupons are computed on the server per item. Cash, card, UPI or wallet is recorded, and the receipt prints on the same printer.

    app.dineotech.com/checkout
A roti puffing on the dome of a tandoor over glowing coals and open flame

During service

Good software disappears during service. What should be left is a kitchen that got the ticket, a bill that adds up, and a manager who goes home with the numbers — not another screen to babysit.

Early access

New, and honest about it.

DineoTech is new. We are choosing a small group of restaurants to build alongside: hands-on onboarding, a direct line to the people writing the code, and a real say in what ships next.

Talk to the team

Built and running

  • GST engineCGST, SGST and IGST per item, service charge, percentage or fixed discounts, coupons.
  • Thermal KOT and receiptsESC/POS printing routed per station, every ticket tracked as printed.
  • Offline POSBilling and printing continue through an outage; it syncs after, with prices frozen at sale time.
  • Table QR orderingOne shared cart per table, secure codes that expire with the sitting.
  • Screen-level rolesAdmin, Manager, Waiter, Cashier, Kitchen and Host, set per outlet.
  • Your data, exportableOrders, menu and customers as CSV or Excel, whenever you want them.

Not yet

  • Live Swiggy/Zomato order syncReconciliation works by importing their reports.
  • Card processingWe record the payment mode; you keep your own terminal.
  • Customer logos or testimonialsWe are onboarding our first restaurants now.
  • A native mobile appThe POS and the QR menu run in the browser.

Back office that reads off the same orders

Stock, sales and bookings are not separate products with separate exports. They are views of the orders your floor already took.

app.dineotech.com/inventory

Ingredient-level stock — every sale deducts; low-stock and expiry alerts; food-cost variance by recipe.

app.dineotech.com/reports

Sales by channel, tax, payment mode and discounts — CSV/Excel export, run off archived data so the POS never slows.

app.dineotech.com/reservations

Bookings against a live floor plan — pending, confirmed, seated, done.

Also in the box

Loyalty program
Phone-keyed points that guests earn and redeem — stacks with coupons at checkout.
Guest feedback
Skippable star ratings for food, service and ambience on the thank-you screen.
Aggregator reconciliation
Import Swiggy, Zomato and ONDC reports and match them against POS orders to catch commission gaps.
Multi-outlet (Enterprise)
One organization, many outlets, a single login, per-outlet roles and consolidated reports.
Bulk menu import
Onboard or update the whole menu from a spreadsheet, with a safe preview before you commit.
Taxes and discounts
GST/VAT and service charge mapped per item, plus percentage or fixed-amount discounts and coupons.
Reservations and floor plan
Availability-aware bookings that move from pending to seated to done without a paper diary.
Roles and permissions
Screen-level access for Admin, Manager, Waiter, Cashier, Kitchen and Host — everyone sees only their tools.

₹0

Every plan — Starter, Pro and Enterprise — is free while we onboard our first restaurants. Pricing comes later, with notice, and never with a lock-in.

Compare the plans

Before you sign up

The questions owners ask us first.

Read every question
Is DineoTech really free to start?

Yes. Every plan is free while we onboard our first restaurants — Starter, Pro and Enterprise. When pricing arrives it will come with notice, and you can export your data at any time.

What do I need to sign up?

Your restaurant’s details and a few minutes. Self-serve onboarding and the spreadsheet menu import get you taking orders the same day — no sales call, no installation.

Does it work with my existing thermal printer?

Yes. A small desktop print bridge sends kitchen tickets and receipts to standard ESC/POS thermal printers, over USB or the LAN, with routing per station.

What happens when the internet goes down?

The POS keeps taking orders and printing tickets. When the connection returns it syncs automatically, with prices frozen at the time of sale.

Set up the menu tonight. Print QR codes tomorrow.

Self-serve, ₹0 during early access, no sales call. If you would rather talk first, write to us.

Create your restaurant — free[email protected]