Run your entire restaurant
from one screen
DineoTech unifies POS, QR ordering, kitchen tickets, inventory, loyalty and reports in one place — so you spend less time juggling tools and more time serving guests.
Free forever plan No card required GST-ready Works offline
- T7New
- T3Preparing
- T12Served
- B2Preparing
- Paneer TikkaChar-grilled, mint chutney₹320✓
- Masala PapadCrisp, onion & tomato₹90+
- Chilli PaneerIndo-Chinese, semi-dry₹280+
- 1×Paneer Tikka₹320
- 2×Butter Naan₹120
- 1×Masala Chai₹60
- 1×Paneer Tikkaextra spicy
- 2×Butter Naan
- 1×Dal Makhanino cream
- 1×Jeera Rice
Everything, in one place
Floor, phone and kitchen run off the same live data — see it all at a glance.
- T7New
- T3Preparing
- T12Served
- B2Preparing
- Paneer TikkaChar-grilled, mint chutney₹320✓
- Masala PapadCrisp, onion & tomato₹90+
- Chilli PaneerIndo-Chinese, semi-dry₹280+
Guests scan a secure, expiring code and order straight from their phone.
- 1×Paneer Tikkaextra spicy
- 2×Butter Naan
- 1×Dal Makhanino cream
- 1×Jeera Rice
Every order prints to the right station on your existing thermal printer.
Ingredient-level inventory
Recipes auto-deduct stock on every sale, so counts stay live.
Multi-outlet ready
One login across outlets with consolidated reports.
One connected platform
POS, QR ordering, kitchen, inventory, loyalty and reports share the same data — no exports or double entry.
Live in minutes
Self-serve onboarding and bulk menu import get you taking orders the same day. No sales call required.
Secure & multi-tenant
Role-based access, per-outlet isolation and secure sign-in — enterprise-grade foundations from day one.
Everything your floor, kitchen and back-office need
Nine modules that talk to each other — no exports, no double entry, no glue code.
Guests scan, browse and order — no app, no waiting
Every table gets a secure, expiring QR code. Diners open a live menu, build a shared cart together, and send orders straight to your POS and kitchen.
- Secure, expiring QR codes that can’t be guessed or cloned
- Shared table cart so a whole group orders together
- Guests view their bill, call a waiter or request the bill from their phone
- Paneer TikkaChar-grilled, mint chutney₹320✓
- Masala PapadCrisp, onion & tomato₹90+
- Chilli PaneerIndo-Chinese, semi-dry₹280+
A POS that keeps the whole floor in sync
Take, modify and track orders by table session with quick-punch item codes. Assign a captain per table, watch a live order board, and answer call-waiter and request-bill alerts the moment they come in.
- Session-based tabs — many rounds, one consolidated bill
- Quick-punch item codes with Enter-to-punch
- Live order board plus call-waiter & request-bill alerts
- 1×Paneer Tikka₹320
- 2×Butter Naan₹120
- 1×Masala Chai₹60
Know your true food cost — down to the ingredient
Track stock per item or go ingredient-level with recipes and prep-loss. Every sale deducts stock automatically, so counts stay live and variance reports protect your margins.
- Basic per-item or advanced ingredient-level tracking
- Auto stock deduction on every sale
- Low-stock & expiry alerts, plus food-cost variance reports
- Paneer7.4 kg
- Tomatoes1.8 kg
- Cooking oil11 L
- Basmati rice8.4 kg
- Fresh cream0.6 L
Fill every table, waste none
Manage your floor plan and take availability-aware bookings with a full-day calendar. Reservations move from pending to seated to completed without a paper diary in sight.
- Availability-aware bookings with a full-day calendar
- Floor-plan and multi-channel table management
- Pending → confirmed → seated → completed lifecycle
- 7:00Kapoor · +91 98••••214 guests · T3Seated
- 7:30Desai2 guests · T8Confirmed
- 8:00Iyer party6 guests · T11Confirmed
- 8:30D'Souza3 guests · T5Pending
Decisions backed by numbers, not gut feel
A unified reports hub covers sales, items, taxes, payment modes, discounts, inventory and loyalty — with sales-by-channel and one-click CSV/Excel export. Reports run off archived data, so they never slow your live POS.
- Sales, item, tax, payment, discount, inventory & loyalty reports
- Sales-by-channel split across dine-in, QR and aggregators
- One-click CSV / Excel export
Orders fire straight to the kitchen
Every punched order prints as a thermal kitchen ticket — routed to the right station, tracked as printed, with a desktop bridge that drives your existing ESC/POS printers.
- Thermal KOT printing via a lightweight desktop bridge
- Route tickets to the right printer per station
- Every ticket tracked as printed — nothing fails silently
- 1×Paneer Tikkaextra spicy
- 2×Butter Naan
- 1×Dal Makhanino cream
- 1×Jeera Rice
Software fades into the background.
The floor doesn't.
DineoTech is built for the rush — the full tables, the fired tickets, the guest who wants the bill now. It stays out of the way so your team can do what they do best: run a warm, busy restaurant.
The rest of the toolkit, included
Kitchen tickets (KOT)
Fire orders straight to thermal printers with a lightweight desktop print bridge and printer routing.
Loyalty program
Phone-keyed points that customers earn and redeem — stacks with coupons right at checkout.
Guest feedback
Skippable star ratings for food, service and ambience captured on the thank-you screen.
Aggregator reconciliation
Import Swiggy / Zomato / ONDC reports and match them against POS orders to catch commission gaps.
Multi-outlet (Enterprise)
One organization, many outlets, a single login, per-outlet roles and consolidated reports.
Offline POS
Keep taking orders and printing through an outage, then sync automatically with frozen prices.
Bulk menu import
Onboard or update your whole menu from a spreadsheet with a safe preview before you commit.
Taxes & discounts
GST/VAT and service charges mapped per item, plus percentage or fixed-amount discounts and coupons.
Roles & permissions
Screen-level access for Admin, Manager, Waiter, Cashier, Kitchen and Host — everyone sees only their tools.
Serious foundations, from day one
No fluff — here’s what’s actually built in.
Your data is yours
Row-level isolation keeps every restaurant’s data separate, and you can export it — orders, menu, customers — whenever you want.
Built for India
A GST tax engine (CGST/SGST/IGST), rupee-native pricing and multi-currency support — designed for how Indian restaurants actually bill.
Keeps working offline
The POS keeps taking orders and printing through an internet outage, then syncs automatically with prices frozen at sale time.
Secure by role
Screen-level, per-outlet role-based access for Admin, Manager, Waiter, Cashier, Kitchen and Host — everyone sees only their own tools.
Get in early. Shape the product.
DineoTech is new, and we’re choosing a small group of restaurants to build alongside. You get hands-on onboarding, a direct line to the team, and real influence over what we build next — before everyone else.
Start free. Upgrade when you grow.
No setup fees, no lock-in. Every plan — Pro included — is free during early access, so you can run your whole outlet today at no cost.
Questions, answered
Is DineoTech really free to start?
Yes. The Free plan lets you take orders, run QR menus, print KOTs and bill guests at no cost. Paid plans unlock higher limits and advanced modules as you grow.
What do I need to sign up?
Just your restaurant details and a few minutes. Self-serve onboarding and bulk menu import get you live the same day — no sales call or installation.
Does it work with my existing thermal printer?
Yes. A lightweight desktop print bridge sends kitchen tickets and receipts to standard ESC/POS thermal printers, with routing per station.
Can I run more than one outlet?
Yes — the Enterprise plan adds an organization layer with one login across outlets, per-outlet roles and consolidated cross-outlet reports.
Ready to run a smarter restaurant?
Set up your menu, print your first QR code and take an order — all before your coffee gets cold.
Free to start · No credit card required